Louisiana Bread Pudding
Louisiana Bread Pudding is an moderately easy dinner. Made with 6 eggs, 1 tsp. cinnamon, 1/8 tsp. allspice, 4 oz. sugar and 1 qt. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Place eggs in a mixer bowl and beat until foamy.
In a separate bowl, mix sugar, cinnamon and allspice until evenly mixed.
Add mixture to eggs and beat until smooth.
Add milk, vanilla and salt.
This is a custard base.
π· Perfect Pairings
Complete your meal with these
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