Louisiana Banana Nut Cake(An Old-Time Favorite from My Mother's Kitchen)
Louisiana Banana Nut Cake(An Old-Time Favorite From My Mother'S Kitchen) is an moderately easy dinner. Made with 2 c. sifted cake flour, 1 tsp. baking powder, 1 tsp. soda, 3/4 tsp. salt and 1 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the flour, baking powder, soda, salt and sugar together in a large mixer bowl, then add the shortening, buttermilk and vanilla.
Beat for 4 minutes at medium speed.
Add the bananas, eggs and nuts.
Beat another 4 minutes.
π· Perfect Pairings
Complete your meal with these
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