Louise's Spoon Corn Bread
Louise'S Spoon Corn Bread is an moderately easy dinner. Made with 2 c. water, 1 c. white corn meal, 1 c. milk, 1 tbsp. butter and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix water and corn meal and bring slowly to the boiling point.
Cook five minutes.
Add milk, butter, salt and well beaten eggs.
Beat thoroughly and bake in a well-greased pan for 25 minutes in a moderately hot oven.
Serve from same dish with a spoon.
π· Perfect Pairings
Complete your meal with these
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