Louise's Crispy Pickles
Louise'S Crispy Pickles is an moderately easy dinner. Made with 25 to 30 medium fresh cucumbers, 8 large white onions, chopped, 2 large bell peppers, chopped, 1/2 c. salt and 5 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Wash cucumbers and slice as thin as possible.
Combine with chopped onions and bell peppers.
Add salt; let stand at least 3 hours.
Drain.
In large pot, combine vinegar, sugar and spices, except turmeric.
Bring to a boil.
Add vegetables that are well drained.
Heat thoroughly, but do not boil.
Add turmeric.
Pack into hot, sterilized jars and seal at once.
π· Perfect Pairings
Complete your meal with these
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