Louise's Asparagus Salad
Louise'S Asparagus Salad is an moderately easy dinner. Made with 1 can asparagus soup, undiluted, 1 3 oz. pkg. lime jello, 1 8 oz. pkg. cream cheese, 1/2 cup cold water and 1/2 cup mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup to boiling, add jello and stir until dissolved.
Add cream cheese and stir until melted.
Add mayonnaise and water, beat until blended.
Add remaining ingredients and pour into mold.
Chill until firm.
π· Perfect Pairings
Complete your meal with these
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