Louisburg Café Bread Pudding
Louisburg Café Bread Pudding is an easy dinner. Made with 6 eggs, beaten, 6 c. milk, 3/4 c. sugar, 1 c. raisins and 10 to 12 c. broken bread, rolls or donuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine first 4 ingredients in a large bowl.
Blend in pieces of bread, rolls or donuts.
Pour mixture into a 13 x 9 x 2-inch baking pan.
Bake at 350° for 45 minutes or until set.
🍷 Perfect Pairings
Complete your meal with these
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