Louisa's Pilaf
Louisa'S Pilaf is an easy dinner. Made with 1 stick oleo or butter, 1 c. rice, cooked, 1/2 to 1 box vermicelli and 1 can beef or chicken bouillon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Vermicelli in butter.
Mix in rice and bouillon. Cook in casserole 30 to 45 minutes at 325° to 350°.
🍷 Perfect Pairings
Complete your meal with these
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