Lost Bread(Pain Perdu - French)
Lost Bread(Pain Perdu - French) is an moderately easy dinner. Made with 2 eggs, 1 c. canned milk, 3 heaping tbsp. sugar, 6 or 8 slices stale bread and pam, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream eggs and sugar together well.
Add milk and vanilla and stir until sugar is dissolved.
Dip whole slices of bread into the mixture, allowing bread to absorb the milk, but not to become soggy.
Spray skillet with Pam.
When pan is hot, put bread into skillet and fry until golden brown.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment