Lorraine's Stay Crisp Dills
Lorraine'S Stay Crisp Dills is an moderately easy dinner. Made with 1 gal. medium cucumbers, 8 heads dill, 1 clove garlic, hot peppers to taste (yellow hungarian work best) and 1 qt. cider vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Pack cucumbers, dill, garlic and pepper in gallon jar.
Heat brine; pour over cucumbers.
Cover and place in refrigerator. Ready to eat in 1 week.
Will stay crisp indefinitely.
π· Perfect Pairings
Complete your meal with these
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