Lori's Sauerbraten

Name: Lori's Sauerbraten
Prep time: 18 min
Cook time: 16 min
Yield: 4
Ingredients: 3 to 4 lb. pot roast or bottom round; 1 c. white vinegar; 2 c. water; 3 tsp . pickling spices; 2 tsp . salt; 2 Tbsp . sugar; 3 onions, sliced; 2 bay leaves; 2 to 3 Tbsp. raisins

⏱️ Ready in 34 min 🥄 Prep 18 min 🔥 Cook 16 min 👥 4 servings 👁️ 7 views

Lori'S Sauerbraten is an moderately easy dinner you can prepare in just 34 minutes. Made with to 4 lb. pot roast or bottom round, c. white vinegar, c. water, . pickling spices and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Under 1 Hour #Dinner

📊 At a Glance

Prep 18 min

Cook 16 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 to 4 lb. pot roast or bottom round

1 c. white vinegar

2 c. water

3 tsp . pickling spices

2 tsp . salt

2 Tbsp . sugar

3 onions, sliced

2 bay leaves

2 to 3 Tbsp. raisins

👨‍🍳 Instructions

Bring vinegar, water, spices, salt and sugar to boil.

Cool. Pour over uncooked meat and let it stand in covered plastic or crock-pot in refrigerator for 4 to 5 days.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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