London Sponge
London Sponge is an moderately easy dinner. Made with 1 c. sifted confectioners sugar, 2/3 c. sifted cornstarch, 3 large eggs, separated, 1/8 tsp. cream of tartar and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
On waxed paper, sift together 3 times, 1/2 cup of the sugar and the cornstarch.
In a large bowl beat together the whites of the eggs, cream of tartar and water until soft peaks form.
Add egg yolks and vanilla.
Beat just until blended.
Fold in sugar/cornstarch mixture a little at a time, until no dry particles are visible.
Bake in 2 ungreased 8 x 1 1/4-inch round cake pans in a preheated 350Β° oven until top springs back when lightly touched (about 30 minutes).
Cool in pans on wire racks.
Loosen edges and ease out.
Fill with jam.
Sprinkle confectioners sugar on top.
π· Perfect Pairings
Complete your meal with these
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