Lollipop Recipe
Lollipop Recipe is an easy dinner. Made with 1 c. sugar, 1/2 c. water, 1/4 c. white light corn syrup, 1/4 to 1/2 tsp. flavor and coloring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a saucepan, blend sugar, corn syrup and water.
Bring to boil over high heat until mixture reaches 290Β°.
Remove pan from heat.
Allow to stand until bubbles have simmered down.
Add flavoring and color as desired.
Do not overstir.
Mold into desired shapes in Pam sprayed hard candy molds.
Work fast!
π· Perfect Pairings
Complete your meal with these
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