Lollipop Cookies
Lollipop Cookies is an moderately easy dinner. Made with 1/2 c. softened butter, 1 egg yolk, 2 tsp. vanilla, 1 1/4 c. flour (all-purpose) and 1 c. sifted powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine first 3 ingredients in a large mixing bowl; beat at medium speed with electric mixer until blended.
Set aside. Combine flour and next 3 ingredients; add gradually to butter mixture, beating after each addition.
Shape dough into 1-inch balls and place on ungreased cookie sheets.
Dip a flat-bottomed glass in granulated sugar and use to flatten each ball.
Insert a wooden stick into each to resemble a lollipop.
Bake at 350Β° for 11 to 12 minutes.
Cool completely on cookie sheets; remove carefully.
Decorate cookies as desired.
Makes 1 1/2 dozen.
π· Perfect Pairings
Complete your meal with these
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