Lola Phillips' Lemon Cake
Lola Phillips' Lemon Cake is an moderately easy dinner. Made with 1 pkg. lemon jello, 1 c. boiling water, 4 eggs, 3/4 c. vegetable oil and dash of salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Dissolve jello in boiling water.
Let cool.
Beat eggs lightly in a large bowl.
Add vegetable oil and salt.
Add dissolved jello. Mix in lemon cake mix and beat for 2 minutes.
Bake in an oiled and floured 9 x 13-inch pan at 350Β° for 30 to 45 minutes.
When done, pierce cake all over every 2-inches while still hot.
Mix powdered sugar and lemon juice.
Pour over hot cake.
This will soak in and make a glaze when cold; do not frost.
May be topped with ice cream or whipped cream.
Cake is better if baked 2 days ahead of serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment