Lois' Rhubarb Nut Bread
Lois' Rhubarb Nut Bread is an moderately easy dinner. Made with 3 c. brown sugar, packed firm, 1 1/2 c. oil, 2 eggs, 2 c. milk with 4 tsp. vinegar and 3 c. diced rhubarb, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix brown sugar, oil, eggs, milk and vanilla.
Sift together flour, salt and soda.
Add to the first ingredients.
Add rhubarb and nuts.
Mix well.
Pour into 3 well-greased bread pans.
Mix together 1 cup sugar and 2 tablespoons butter and sprinkle over loaves and bake at 350Β° for 1 1/4 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment