Logan Bread
Logan Bread is an moderately easy dinner. Made with 1 qt. water, 4 pounds whole wheat flour, 1 1/2 pounds brown sugar, 1 1/2 cups wheat germ and 12 oz. non-fat milk solids, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Mix all ingredients together well. Turn into a greased roasting pan. Bake one hour. Cut into squares. Allow to air-dry until squares are semi-dry. Yield: Enough to sustain two men 16 days.
π· Perfect Pairings
Complete your meal with these
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