Lobster-Macaroni Salad
Lobster-Macaroni Salad is an moderately easy dinner. Made with 12 to 14 oz. lobster (lagostini, shrimp or crab), thawed and picked, 1/2 lemon, 1 finely chopped onion, 1 c. diced celery and 1 lb. ditalini macaroni, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thaw and pick lobster.
Squeeze lemon juice over lobster meat. Then add onion and celery.
Marinate 4 hours.
π· Perfect Pairings
Complete your meal with these
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