Lobster Cheesy Macaroni

Cook macaroni in boiling salted water 8 to 10 minutes. Combine Cheddar, 1/2 pound Parmesan, Gruyre and cream cheeses in double boiler; heat until creamy and blended. Slowly add cream and stir until smooth. In large sauté pan, heat olive oil; add shallots and garlic and sauté. Add lobster meat and cook until opaque; set aside. Drain pasta and add to lobster; add cheese sauce, peppers, cilantro and salt and pepper and mix well. Divide mixture among 12 (12-ounce) ramekins or turn into large casserole. Sprinkle with remaining Parmesan and breadcrumbs. Bake at 350° for 7 minutes or until crumbs are golden brown.

Yield: 12 servings.