Lobster Casserole
Lobster Casserole is an moderately easy dinner. Made with 2 cans cream of mushroom soup, 1 c. mayonnaise, 1/4 c. sherry, 1/2 c. milk and 1 1/2 lb. boneless lobster or crab, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix soup, mayonnaise and sherry.
Stir in milk; combine with remaining ingredients, except cheese.
Turn into 3-quart baking dish; top with cheese.
Bake at 350Β° for 1 hour (40 minutes if it has not been refrigerated).
π· Perfect Pairings
Complete your meal with these
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