Lobster Canapes

Name: Lobster Canapes
Ingredients: 3 tbsp. butter; 1/2 c. fresh grated Parmesan; 1 egg yolk; 3 tbsp. sherry (dry); 1/8 tsp. cayenne pepper; 1/2 tsp. Worcestershire; 1 1/2 c. lobster meat, cooked and finely chopped; 16 slices white bread, toasted and cut into 1 1/2 to 2-inch rounds (use a shot glass)

Lobster Canapes is an moderately easy dinner. Made with 3 tbsp. butter, 1/2 c. fresh grated parmesan, 1 egg yolk, 3 tbsp. sherry (dry) and 1/8 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

3 tbsp. butter

1/2 c. fresh grated Parmesan

1 egg yolk

3 tbsp. sherry (dry)

1/8 tsp. cayenne pepper

1/2 tsp. Worcestershire

1 1/2 c. lobster meat, cooked and finely chopped

16 slices white bread, toasted and cut into 1 1/2 to 2-inch rounds (use a shot glass)

👨‍🍳 Instructions

Preheat oven to 425°.

Cream butter and cheese together.

Stir in egg yolk, sherry, cayenne and Worcestershire.

Add lobster meat and mix well.

Top each bread round with spoonfuls of lobster mix. Bake on cookie sheet for 5 minutes.

Serve warm.

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