Loaded Vegetarian Quiche

Name: Loaded Vegetarian Quiche
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: 1 (9 inch) unbaked deep dish pie crust; 1 tablespoon olive oil; 1/2 cup sliced onion; 1/2 cup chopped green bell pepper; 1/2 cup mushrooms, sliced; 1/2 cup chopped zucchini; 1 large tomato, sliced; 2 tablespoons all-purpose flour; 2 teaspoons dried basil; 3 eggs, beaten; 1/2 cup milk; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 1/2 cups shredded Colby-Monterey Jack cheese, divided

⏱️ Ready in 1h 15m 🥄 Prep 20 min 🔥 Cook 55 min 👥 8 servings 👁️ 44 views

Loaded Vegetarian Quiche is an impressive breakfast dish you can prepare in about 1 hour 15 minutes. Made with 1 (9 inch) unbaked deep dish pie crust, 1 tablespoon olive oil, ½ cup sliced onion, ½ cup chopped green bell pepper and ½ cup mushrooms, sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from AllRecipes

#Vegetarian #Breakfast

📊 At a Glance

Prep 20 min

Cook 55 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 284

% Daily Value*

Total Fat 19.6g 25%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 524mg 23%

Total Carbohydrate 17.2g 6%

Dietary Fiber 1.1g 4%

Total Sugars 3.2g

Protein 10.5g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Bake pie crust in preheated oven until firm, about 8 minutes.

Remove crust from oven and set aside.

Reduce oven heat to 350 degrees F (175 degrees C).

Heat olive oil in a large skillet over medium heat.

Cook and stir onion, green bell pepper, mushrooms, and zucchini in hot oil until soft, 5 to 7 minutes.

Remove vegetables from skillet and set aside.

Sprinkle tomato slices with flour and basil; cook in the skillet for 1 minute per side.

Whisk eggs, milk, salt, and pepper together in a small bowl.

Spread 1 cup Colby-Monterey Jack cheese in the bottom of pie crust.

Layer vegetable mixture over the cheese and top with the tomatoes.