Lo-Fat Pumpkin Bread
Lo-Fat Pumpkin Bread is an moderately easy dinner. Made with 2 c. all-purpose flour, 1 c. whole wheat flour, 1 c. sugar, 2 tsp. baking soda and 1 tsp. each: nutmeg, cinnamon, ground cloves, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease bottom of pans. In a large bowl with fork, mix flour and next 7 ingredients. Add remaining ingredients and mix just until blended.
Turn batter into pans. Bake 1 hour for large loaves and inserted in center comes out clean.
Makes 2 to 3 large loaves or 5 to 6 mini loaves.
π· Perfect Pairings
Complete your meal with these
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