Lo-Fat Chicken and Rice
Lo-Fat Chicken And Rice is an moderately easy dinner you can prepare in just 54 minutes. Made with fryer chicken, cut up and skinned (or 6 halves skinned, boneless chicken breasts), campbell's healthy request cream of mushroom soup, campbell's healthy request cream of chicken soup, . dry onion soup mix and soup can water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Pour rice in bottom of 13 x 9-inch pan.
Mix all other ingredients, except chicken, in a large bowl.
Pour half of soup mixture over rice in pan; mix together and spread out in bottom of pan.
Arrange chicken pieces on top of wetted rice and pour the remaining half of the soup mixture over the chicken/rice in the pan.
Cover.
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