Lo-Fat Cheesecake
Lo-Fat Cheesecake is an impressive dinner. Made with pam, graham cracker crumbs, 1 tbsp. sugar or equivalent sweetener, 2 pkg. (8 oz.) nonfat cream cheese and 16 oz. 1% or nonfat cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Spray spring-form pan bottom and 2-inches on sides with Pam. Sprinkle with graham crackers and 1 tablespoon sugar; pat down. Drain cottage cheese several times.
Transfer to food processor with cream cheese, 1 cup sugar, sour cream, eggs, egg whites and flour.
Process until smooth.
Pour into pan.
Crush walnuts; mix with mini-chocolate chips and sprinkle on cake.
Bake at 300Β° for 1 1/4 hours.
Turn off and leave in oven for 1/2 hour.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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