Lo-Cal Vegetable Stew
Lo-Cal Vegetable Stew is an moderately easy dinner. Made with 1 can v-8 juice, 1 (16 oz.) can blue lake green beans, 1 (16 oz.) can cut carrots, 1/2 head cabbage, cut coarsely and 1 lb. ground turkey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook ground turkey in microwave until done.
Drain off fat. Combine all ingredients in large pan.
Simmer until cabbage is tender.
Add water to get desired consistency.
Add salt or salt substitute and/or pepper or Mrs. Dash, if desired.
π· Perfect Pairings
Complete your meal with these
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