Lo-Cal Vegetable Dip

Lo-Cal Vegetable Dip is an moderately easy dinner. Made with 1/4 c. skim milk, 1/2 tsp. worcestershire, 1 container (12 oz.) low calorie cottage cheese, dash of salt and 2 oz. blue cheese, crumbled, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.