Lo-Cal Topping(Use Instead of Whipped Cream)
Lo-Cal Topping(Use Instead Of Whipped Cream) is an easy dinner. Made with 1/2 c. ice water, 1 tbsp. fresh, frozen or canned lemon juice, 1 tsp. vanilla extract, 1/2 c. nonfat dry milk and 3 tbsp. granulated sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In bowl, place water, lemon juice and vanilla.
Sprinkle dry milk on top.
With electric mixer, beat until stiff (about 10 minutes).
Beat in sugar.
Continue beating until stiff enough to hold soft peaks (about 5 minutes) more.
Use instead of whipped cream to top desserts.
Makes about 2 1/2 cups or 20 servings (2 tablespoons each).
π· Perfect Pairings
Complete your meal with these
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