Lo-Cal Lemon-Blueberry Pound Cake
Lo-Cal Lemon-Blueberry Pound Cake is an moderately easy dinner. Made with 2/3 c. sugar, 1/2 c. margarine, 3 egg whites, 2 tsp. vanilla and 1 tsp. lemon, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, margarine and egg whites; beat 4 minutes at medium speed.
Add vanilla and lemon; stir.
Combine flour and baking soda; add to mixture alternately with yogurt.
Add berries gently.
Bake at 350Β° for 1 hour in greased 8-inch or 9-inch loaf pan.
π· Perfect Pairings
Complete your meal with these
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