Lo-Cal Graham Cracker Pie Crust
Lo-Cal Graham Cracker Pie Crust is an easy dinner. Made with 3 tbsp. regular polyunsaturated margarine, 1 c. graham cracker crumbs and 4 tsp. sugar or 2 pkg. sugar substitute, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Place margarine in a 9 or 10-inch microwave-safe pie plate. Microwave for 40 to 60 seconds or until melted.
Stir in graham cracker crumbs and sugar.
Press firmly against bottom and sides of pie plate.
Microwave for 1 to 1 1/2 minutes at Medium-high (70%) or until pie crust is heated through.
Press gently with back of spoon to shape further.
Cool completely.
Fill with desired filling.
π· Perfect Pairings
Complete your meal with these
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