Lo-Cal Dip
Lo-Cal Dip is an moderately easy dinner. Made with 1 (12 oz.) container cottage cheese, 1 large dill pickle, chopped, 1 tbsp. salad dressing, 1 tsp. mustard and 3 green onions (tops and all), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Whip cottage cheese in blender.
Stir in pickle, salad dressing, onions, garlic salt and milk if desired.
Serve with raw vegetables or a relish tray.
Also good with chips.
π· Perfect Pairings
Complete your meal with these
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