Lo-Cal Chocolate Chiffon Pie
Lo-Cal Chocolate Chiffon Pie is an moderately easy dinner. Made with 4 pkg. low calorie chocolate flavored milk beverage, 2 pkg. unflavored gelatin, 1 1/3 c. cottage cheese, 1 c. cold water, divided and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Spray an 8 x 8-inch pan with Pam; press graham cracker crumbs into pan.
Dissolve unflavored gelatin in 1/2 cup water.
Stir and heat in microwave for 30 seconds.
Set aside.
Put in blender the remaining cold water, cottage cheese, butter extract, chocolate milk beverage and artificial sweetener.
Process until smooth. Add gelatin and blend.
Drop in the ice until blender is full; blend.
Pour into crust and add whipped topping.
π· Perfect Pairings
Complete your meal with these
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