Lo-Cal Cherry Cobbler
Lo-Cal Cherry Cobbler is an moderately easy dinner. Made with 1 (16 oz.) can water-packed cherries, drained (reserve juice), 1 tsp. cornstarch, 1/2 tsp. lemon juice, 1/4 tsp. liquid sweetener and 1/8 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Place cherries in an 8-inch pie plate or shallow baking pan. Measure remaining cherry juice.
Add water, if necessary, to measure 2/3 cup.
In a saucepan, combine cherry juice, cornstarch, lemon juice, 1/4 teaspoon liquid sweetener and almond extract.
Cook over low heat, stirring constantly, until slightly thickened.
Pour sauce over cherries.
π· Perfect Pairings
Complete your meal with these
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