Lo-Cal Cheesaroni Beef Casserole
Lo-Cal Cheesaroni Beef Casserole is an moderately easy dinner. Made with 1 lb. lean ground beef, 1 1/2 tsp. garlic salt, 1 medium size onion, sliced, 1 (28 oz.) can tomatoes and 1 (6 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Season ground round with garlic salt.
Spread in a shallow layer in a nonstick baking pan.
Broil meat about 2 inches from heat just until surface is brown.
Drain off fat.
Combine browned meat, onion, tomatoes, tomato paste, oregano, basil and chili powder in a large saucepan or kettle.
Bring to boiling; cover. Lower heat; simmer 1 hour, stirring frequently, until sauce is thick.
Cook macaroni 15 minutes.
Drain and rinse with cold water.
Toss with cottage cheese.
Spread cottage cheese macaroni mix in bottom of shallow 12 cup baking dish.
Sprinkle with Mozzarella cheese.
Spoon over sauce.
Top with Romano.
Freeze for future use or bake at 325Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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