Lo-Cal Blueberry Jam
Lo-Cal Blueberry Jam is an moderately easy dinner you can prepare in about 1 hour 20 minutes. Made with c. fresh blueberries or 2 (12 oz.) pkg. unsweetened frozen berries, thawed, (1 3/4 oz.) pkg. fruit pectin powder, . lemon juice and . liquid artificial sweetener, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
In a saucepan, mash blueberries.
Stir in pectin and lemon juice.
Bring to a boil; boil 1 minute.
Remove from heat; stir in sweetener.
Stir for 2 minutes.
Spoon into jars.
Cool; cover, seal and refrigerate.
Yield
/2 pints.
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