Lo-Cal Banana Nut Bread
Lo-Cal Banana Nut Bread is an moderately easy dinner. Made with 1 1/2 c. flour, 1/4 tsp. baking soda, 2 eggs, well beaten, 1/4 c. oil and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, baking powder, soda and salt.
Combine oil, eggs, sweetener and vanilla.
Add to flour mixture and stir only until flour is moistened.
Fold in mashed bananas and pecans. Place in a greased loaf pan.
Bake at 350Β° for 60 to 70 minutes.
Makes 1 loaf, 12 slices.
One slice equals 135 calories.
π· Perfect Pairings
Complete your meal with these
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