Lo-Cal All Occasion Cake
Lo-Cal All Occasion Cake is an moderately easy dinner. Made with 3/4 c. rice flour, 3/4 c. barley flour, 2 tsp. aluminum free baking powder, 1/2 tsp. salt and 1/2 c. honey, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients well, then add remaining ingredients to same bowl.
Begin by buttering a 7 x 11-inch baking pan thoroughly.
Do not use another size pan.
Drizzle pan bottom with liquid honey to cover.
Top honey with whatever you want on top of cake, a cup of chopped nuts or coconut or a cup of sweet pineapple, plums or berries.
Stir batter about 75 strokes, then pour it over topping.
Bake 20 to 25 minutes at 350Β°.
Cool 5 minutes in pan, then invert and serve.
π· Perfect Pairings
Complete your meal with these
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