Lizzie's Meat Balls with Corn and Green Peppers
Lizzie'S Meat Balls With Corn And Green Peppers is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 lb. ground pork, 1/2 c. bread crumbs, 1 small onion, grated and 1 egg, slightly beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine meat, crumbs, onion, egg and seasonings.
Mix thoroughly.
Form into small balls and roll in flour.
Brown balls in lard or oil.
Saute slowly until meat is cooked through.
Heat corn and green pepper rings.
Transfer to hot serving platter. Arrange meat balls on top of corn and green pepper rings.
Serve. Serves 6 to 8.
π· Perfect Pairings
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