Lizzie's Carrot Cake
Lizzie'S Carrot Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. oil, 4 eggs, 2 c. flour and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together all dry ingredients and set aside.
Combine eggs, oil, carrots and pecans until well blended.
Gradually add dry ingredients.
Mix at a low speed until sugar dissolves (approximately 2 minutes).
Bake at 300Β° for 50 minutes or until cake begins to pull away from sides of the pan.
π· Perfect Pairings
Complete your meal with these
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