Liz's Baked Fish Creole
Liz'S Baked Fish Creole is an moderately easy dinner. Made with 2 lb. fish (cod, haddock, flounder, perch or sole), 1 onion, minced, 2 tbsp. butter or margarine, 1 c. canned tomatoes, chopped and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in butter until limp but not browned.
Add rest of the ingredients except fish.
Simmer for 5 minutes to combine flavors.
Place fish fillets in a baking dish and bake in a preheated 400Β° oven for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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