Liver Sausage Pâté
Liver Sausage Pâté is an easy dinner. Made with 1 lb. liver sausage, 1 can beef broth, 1 envelope knox unflavored gelatin and 1 small onion, cut into pieces, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cut liver sausage into chunks.
Heat beef broth until hot, remove; add 1 package of gelatin.
Let cool.
Add liver sausage and onion.
Put in blender and whip until pureed.
Put into small containers or serving dish.
Serve with crackers.
🍷 Perfect Pairings
Complete your meal with these
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