Liver Loaf (Pork)
Liver Loaf (Pork) is an moderately easy dinner. Made with 1 1/2 lb. pork liver, 1 onion, diced, 2 eggs, beaten, 1/2 tsp. salt and 1/8 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cook pork liver in water to cover for 20 minutes (save liquid).
Grind liver, bacon and onion.
Add other ingredients and mix thoroughly.
Pour into greased loaf pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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