Liver Loaf
Liver Loaf is an moderately easy dinner. Made with 1 lb. beef liver, 1/2 lb. bulk pork sausage (optional), 1 1/2 c. soft bread crumbs, 2 tbsp. minced onion and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown beef liver in hot fat.
Through food chopper with pork sausage.
Crumbs, minced onion, Worcestershire sauce, lemon juice, salt, pepper, celery, salt, eggs and bouillon. Top with bacon slices. Place in buttered 9 x 5 x 3-inch buttered loaf pan.
Bake at for 45 minutes. Serves 4.
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