Liver Dumplings
Liver Dumplings is an moderately easy dinner. Made with 1 1/2 lb. ground liver, 2 eggs (beat first), 3 tbsp. butter, 3 small onions and 1 1/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix liver, eggs, bread crumbs and flour.
Saute onions in butter; add onions to mixture.
Roll liver balls in flour.
Cook in hot chicken broth for 20 minutes with lid off.
Add egg noodles when dumplings are just about boiling in broth.
Do not drain broth.
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