Liver Casserole
Liver Casserole is an moderately easy dinner. Made with 1 lb. liver, 4 tbsp. flour, 1 tsp. salt, 2 tsp. mustard and 2 tsp. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice onions in pan and fry until light brown.
Mix flour, salt, mustard and sugar.
Dip the liver in this mixture.
Put half of onions in casserole.
Place the liver on top, then add rest of onions.
Mix curry powder to the rest of flour mixture.
Add the water and catsup, making a paste.
Pour over liver and onions. Bake 1 hour at 300Β°.
π· Perfect Pairings
Complete your meal with these
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