Liver and Onion Supreme
Liver And Onion Supreme is an moderately easy dinner. Made with 1 lb. beef liver, 1/3 c. flour, 1 tsp. paprika, 1/2 tsp. thyme and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Slice liver into thin strips, removing veins and membranes. Combine flour, paprika, thyme, salt and pepper in a paper bag. Coat liver with seasoned flour.
Fry quickly in a little oil over medium heat, turning to prevent overcooking.
Do not overcook as it will be dry and tough.
Serve with fried onions.
π· Perfect Pairings
Complete your meal with these
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