Liver and Bacon Patties
Liver And Bacon Patties is an moderately easy dinner. Made with 1 c. boiling water, 1/2 lb. beef liver, 1/2 small onion, 1 egg and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour boiling water over liver in pan.
Simmer gently 5 minutes.
Remove liver and cool slightly; grind liver and onion together.
Mix with remaining ingredients except bacon.
Shape into 4 patties; wrap each with a slice of bacon.
Broil 3 to 4 inches from broiling unit until bacon is crisp and brown, 3 to 5 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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