Little Smokies in Sweet and Sour Sauce
Little Smokies In Sweet And Sour Sauce is an moderately easy dinner. Made with 1 1/2 lb. hamburger, rolled into meatballs, 1 to 2 pkg. little smokies sausage, 2 bell peppers, 1 large can pineapple chunks and 1/4 c. brown sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Brown meatballs; drain.
Place in crock-pot.
Add Smokies. Dice bell peppers into bite size pieces.
Drain pineapple chunks (reserve liquid); add to crock-pot.
Heat in small saucepan the juice from pineapple, 1/4 cup brown sugar, cornstarch and soy sauce; stir until thick.
Pour mixture over ingredients in crock-pot.
When thoroughly heated, serve!
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