Little Cheese Cakes
Little Cheese Cakes is an moderately easy dinner. Made with 2 pkg. (8 oz.) cream cheese, softened, 3/4 c. sugar, 2 tsp. vanilla, 2 eggs and 1/2 box (approximately) vanilla wafers, crushed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend cheese and sugar, add eggs and vanilla.
Use mixer.
Put paper cups in a tassie pan.
Cover bottom of cup with crushed wafers (approximately 1/2 teaspoon).
Add cheese cake mixture. Bake for 15 minutes at 350Β°.
Centers will fall when taken out. When cool, top with cherry pie filling.
Makes about 48 cheese cakes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment