Lithuanian Beet Pickled Eggs
Lithuanian Beet Pickled Eggs is an moderately easy dinner. Made with 1 (16 oz.) can sliced beets, 1 3/4 c. white vinegar, 1 c. sugar, 1 1/2 tbsp. whole allspice and 1 stick cinnamon, halved, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Put grated potatoes in a cheesecloth bag.
Squeeze, letting liquid drip into pan.
Let stand undisturbed, until starch settles.
Drain off liquid.
Add starch to grated potatoes.
Add salt and mix thoroughly.
Form mixture into balls the size of a walnut or smaller.
Drop into salted, boiling water.
Cook 20 minutes.
These dumplings may be served with crispy bacon or sour cream.
π· Perfect Pairings
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