Lite Peach Cheesecake
Lite Peach Cheesecake is an moderately easy dinner. Made with 1 envelope knox unflavored gelatin, 1/4 c. cold water, 1 (16 oz.) can lite peaches, drained (save juice), 1 (8 oz.) pkg. lite cream cheese, softened and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In blender, sprinkle gelatin over water; let stand 2 minutes. In a small saucepan, bring reserved peach juice to a boil.
Add juice to blender and process at low until gelatin is completely dissolved (2 minutes).
Add remaining ingredients and process at high until blended.
Pour into an 8 x 9-inch pie pan or crust prepared with 3/4 cup graham cracker crumbs and 2 tablespoons melted butter.
Chill until firm, about 3 hours.
Garnish with peaches.
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